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	Comments on: How To Bake In Cast Iron So It Doesn&#8217;t Stick	</title>
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	<description>Plant-Based Family &#38; Vegan Food</description>
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		<title>
		By: Ima		</title>
		<link>https://plantprosperous.com/how-to-bake-in-cast-iron/#comment-1180</link>

		<dc:creator><![CDATA[Ima]]></dc:creator>
		<pubDate>Mon, 24 Oct 2022 18:33:11 +0000</pubDate>
		<guid isPermaLink="false">https://mommysaurus.com/?p=3581#comment-1180</guid>

					<description><![CDATA[Hi, Stephanie. I just realized that my favorite pie pan is in storage, but I do have my trusty iron skillet. I want to bake a quiche. I&#039;ll be using a pre-made pie crust. I read somewhere else that I should pre-heat the pan before putting the crust in, but you give a very good reason for not doing that -- could be dangerous!

Have you ever baked a quiche in a cast iron skillet? Any tips?]]></description>
			<content:encoded><![CDATA[<p>Hi, Stephanie. I just realized that my favorite pie pan is in storage, but I do have my trusty iron skillet. I want to bake a quiche. I&#8217;ll be using a pre-made pie crust. I read somewhere else that I should pre-heat the pan before putting the crust in, but you give a very good reason for not doing that &#8212; could be dangerous!</p>
<p>Have you ever baked a quiche in a cast iron skillet? Any tips?</p>
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		<item>
		<title>
		By: Stephanie Mantilla, BSc		</title>
		<link>https://plantprosperous.com/how-to-bake-in-cast-iron/#comment-1103</link>

		<dc:creator><![CDATA[Stephanie Mantilla, BSc]]></dc:creator>
		<pubDate>Thu, 25 Mar 2021 17:11:55 +0000</pubDate>
		<guid isPermaLink="false">https://mommysaurus.com/?p=3581#comment-1103</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://plantprosperous.com/how-to-bake-in-cast-iron/#comment-1100&quot;&gt;Shelton Styers&lt;/a&gt;.

Hi Shelton,
I usually wait 5-10 minutes before removing cornbread from the mold.  The fish shapes have tons of nooks and crannies and are especially difficult to use, unfortunately.  If I use that shape I have a greased paper towel and am dabbing into all the corners excessively before adding the batter.

-Stephanie]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://plantprosperous.com/how-to-bake-in-cast-iron/#comment-1100">Shelton Styers</a>.</p>
<p>Hi Shelton,<br />
I usually wait 5-10 minutes before removing cornbread from the mold.  The fish shapes have tons of nooks and crannies and are especially difficult to use, unfortunately.  If I use that shape I have a greased paper towel and am dabbing into all the corners excessively before adding the batter.</p>
<p>-Stephanie</p>
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		<item>
		<title>
		By: Shelton Styers		</title>
		<link>https://plantprosperous.com/how-to-bake-in-cast-iron/#comment-1100</link>

		<dc:creator><![CDATA[Shelton Styers]]></dc:creator>
		<pubDate>Mon, 15 Mar 2021 21:56:11 +0000</pubDate>
		<guid isPermaLink="false">https://mommysaurus.com/?p=3581#comment-1100</guid>

					<description><![CDATA[Hey Stephanie, I followed your tips to keep my cornbread from sticking to the cast iron. Five fish shapes are in each rectangular cast iron mold. I generously coated each mold and dusted with flour. How long  do I let corn bread cool before trying to get them out of molds. Any suggestions? Still sticking :(]]></description>
			<content:encoded><![CDATA[<p>Hey Stephanie, I followed your tips to keep my cornbread from sticking to the cast iron. Five fish shapes are in each rectangular cast iron mold. I generously coated each mold and dusted with flour. How long  do I let corn bread cool before trying to get them out of molds. Any suggestions? Still sticking 🙁</p>
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